I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that...
Author: beckas
Italian marinated olive appetizer from whats4eats.Olives are popular all around the Mediterranean coast. They make a great addition to any Spanish, Italian, North African, Greek or Provençal meal.If you...
Author: littlemafia
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne...
Author: Acerast
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She...
Author: SrtaMaestra
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear...
Author: Sams Mom
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish...
Author: SarahBeth
Make and share this Glazed Grilled Salmon - Nuwave/Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Author: susie cooks
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
Author: Gabe6309
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Author: PansyPhilosophy
Make and share this Herb Vegetable Dip recipe from Food.com.
Author: papergoddess
This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.
Author: mary winecoff
Make and share this Olive Garden House Dressing recipe from Food.com.
Author: Lisa_Roy
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
Make and share this Black Pepper Marinade recipe from Food.com.
Author: QueenJellyBean
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Author: MARIA MAC
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Author: Ransomed by Fire
This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the...
Author: French Lavender
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Author: happynana
Make and share this Baked Salmon with Cucumber Sauce recipe from Food.com.
Author: Helen Watson1
In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front...
Author: Chief Jack
There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve.
Author: Everything Sweet
Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
Author: Bolistoli
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Author: Dakota1980
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and...
Author: jillybean1961
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Author: Cook4_6
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also...
Author: Lynn in MA
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.
Author: Lvs2Cook
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Author: duonyte
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from...
Author: Anita Harris
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Theresa Thunderbird
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Author: iewe7726
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Author: tonyp063
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott.
Author: internetnut
This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
Author: Baby Kato
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie
Make and share this No Bake Peanut Butter Chocolate Protein Bars recipe from Food.com.
Author: mamati